Maggi Special Masala Noodles, 840g

Break the noodle cake into four parts
Add noodles and tastemaker to 210 ml (approx. 1.5 Tea cups) of boiling water
Cook for 2 minutes in an open pan, stir occasionally, do not drain remaining water, hold for 1 min after cooking and serve hot

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Nestle Maggi 2 minutes masala noodles have been a classic Indian snack since more than a decade. To take your favourite masala taste experience to the next level, Maggi introduces the new Maggi special masala noodles, a recipe of 20 spices and herbs that provides a more redefined Maggi masala experience. Made with a blend of finely ground and whole spices and herbs, the all new Maggi instant noodles have 12 extra special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your Maggi noodles. The good Maggi taste also comes fortified with iron and provides 15 percent of your total iron need per day. This convenient pack format holds 12 individual Maggi special masala packs.

Break the noodle cake into four parts
Add noodles and tastemaker to 210 ml (approx. 1.5 Tea cups) of boiling water
Cook for 2 minutes in an open pan, stir occasionally, do not drain remaining water, hold for 1 min after cooking and serve hot
Country of Origin: India

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